ÍndiceThe Chemical Physics of Food ♦ edited by Professor Peter Belton
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The Chemical Physics of Food ♦ edited by Professor Peter Belton
Manfenix Lun Ago 27, 2012 6:31 am
Table of Contents
1. Emulsions
2. Physicochemical Behaviour of Starch in Food Applications
3. Water Transport and Dynamics in Food
4. Glasses
5. Powders and Granular Materials
6. Gels
7. Wheat-Flour Dough Rheology
Contraseña: Avibert
Última edición por Manfenix el Sáb Mayo 20, 2017 11:02 pm, editado 1 vez
Manfenix- Admin
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Localización : Argentina -
Re: The Chemical Physics of Food ♦ edited by Professor Peter Belton
EB Sáb Mayo 20, 2017 6:00 am
Gracias por todo
Última edición por EB el Dom Mayo 21, 2017 8:26 am, editado 1 vez
EB- Mensajes : 48
Fecha de inscripción : 07/05/2017
Re: The Chemical Physics of Food ♦ edited by Professor Peter Belton
Manfenix Sáb Mayo 20, 2017 11:03 pm
Enlace reparado,
Manfenix- Admin
- Mensajes : 3445
Fecha de inscripción : 20/03/2010
Localización : Argentina -
Contenido patrocinado
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