Edible Films and Coatings for Food Applications edited by Milda E. Embuscado and Kerry C. Huber
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Edible Films and Coatings for Food Applications edited by Milda E. Embuscado and Kerry C. Huber
Table of Contents
1 Edible Films and Coatings: Why, What, and How?
Attila E. Pavlath and William Orts
2 Structure and Function of Protein-Based Edible Films and Coatings
Kirsten Dangaran, Peggy M. Tomasula, and Phoebe Qi
3 Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings
Marceliano B. Nieto
4 Structure and Function of Starch-Based Edible Films and Coatings
Michael E. Kramer
5 Lipid-Based Edible Films and Coatings
Frédéric Debeaufort and Andrée Voilley
6 Characterization of Starch and Composite Edible Films and Coatings
María A. García, Adriana Pinotti, Miriam N. Martino and Noemí E. Zaritzky
7 Edible Films and Coatings for Fruits and Vegetables
Guadalupe I. Olivas and Gustavo Barbosa-Cánovas
8 Edible Films and Coatings for Meat and Poultry
Zey Ustunol
9 Edible Films and Coatings for Flavor Encapsulation
Gary A. Reineccius
10 Delivery of Flavor and Active Ingredients Using Edible Films and Coatings
Olga Martín-Belloso, M. Alejandra Rojas-Graü and Robert Soliva-Fortuny
11 Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings
Jesus-Alberto Quezada-Gallo
12 Application of Infrared Analysis to Edible Films
Charles M. Zapf
13 Mechanical and Permeability Properties of Edible Films and Coatings for Food and Pharmaceutical Applications
Monique Lacroix
14 Commercial Manufacture of Edible Films
James M. Rossman
Index
Contraseña: Avibert
Última edición por Manfenix el Dom Dic 15, 2013 2:09 pm, editado 1 vez
Re: Edible Films and Coatings for Food Applications edited by Milda E. Embuscado and Kerry C. Huber
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