ÍndiceApplications of Fluidization to Food Processing by Peter G. Smith
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Applications of Fluidization to Food Processing by Peter G. Smith
Manfenix Lun Ene 16, 2012 1:43 pm
Table of Contents
Part One: Fundamentals of Fluidization
Chapter 1
A Description of Fluidized Bed Behaviour
Chapter 2
Characteristics of Aggregative Fluidization
Part Two: Applications
Chapter 3
Freezing
Chapter 4
Drying
Chapter 5
Granulation
Chapter 6
Gas-Solid Fluidized Bed Fermentation
Chapter 7
Other Applications of Fluidization
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