Extrusion Processing Technology - Food and Non-Food Biomaterials ♦ Jean-Marie Bouvier, Osvaldo H. Campanella
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Extrusion Processing Technology - Food and Non-Food Biomaterials ♦ Jean-Marie Bouvier, Osvaldo H. Campanella
Table of Contents
1. Generic Extrusion Processes
2. Extrusion Equipment
3. Extrusion Engineering
4. The Generic Extrusion Process I: Thermomechanical Plasticating of Polymers and Polymer Melt Forming
5. The Generic Extrusion Process II: Thermomechanical Micromixing and Reactive Extrusion
6. The Generic Extrusion Process III: Thermomechanical Cooking and Food Product Texturization
7. Quality Analysis of Extrusion-Textured Food Products
8. The Generic Extrusion Process IV: Thermomechanical Pretreatment and Solid–Liquid Separation
9. The Generic Extrusion Process V: Thermophysical Micromixing and Material Porosification
10. Extrusion Technology and Process Intensification
Contraseña: Avibert
Última edición por Manfenix el Jue Mayo 04, 2017 10:55 pm, editado 1 vez
Re: Extrusion Processing Technology - Food and Non-Food Biomaterials ♦ Jean-Marie Bouvier, Osvaldo H. Campanella
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