ÍndiceEncapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
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Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
Manfenix Dom Ene 08, 2012 2:05 pm
Table of Contents
1 Introduction
2 Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them
3 Materials for Encapsulation
4 Characterization Methods of Encapsulates
5 Encapsulation of Aroma
6 Microencapsulation of Fish Oil
7 Encapsulation of Iron and Other Micronutrients for Food Fortification
8 Encapsulation of Carotenoids
9 Encapsulation of Enzymes and Peptides
10 Encapsulation of Probiotics for use in Food Products
11 Bioprocess Intensification of Beer Fermentation Using Immobilised Cells
12 Immobilization of Microbial Cells for Alcoholic and Malolactic Fermentation of Wine and Cider
13 Immobilization of Cells and Enzymes for Fermented Dairy or Meat Products
14 Encapsulates for Food Bioconversions and Metabolite Production
Contraseña: Avibert
Última edición por Manfenix el Miér Jul 12, 2017 10:14 pm, editado 4 veces
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Re: Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
Manfenix Dom Oct 13, 2013 6:05 pm
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Re: Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
Manfenix Jue Jun 04, 2015 12:27 am
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Re: Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
eric2099 Miér Oct 05, 2016 11:26 am
buenos dias , link roto
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Re: Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
Manfenix Dom Oct 23, 2016 9:21 pm
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eric2099- Mensajes : 96
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Re: Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
Manfenix Miér Jul 12, 2017 10:15 pm
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Re: Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
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Contenido patrocinado
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