Fats and Oils Formulating and Processing for Applications by Richard D. O’Brien
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Fats and Oils Formulating and Processing for Applications by Richard D. O’Brien
Table of Contents
1. Raw Materials
2. Fats and Oils Processing
3. Fats and Oils Analysis
4. Fats and Oils Formulation
5. Shortening Types
6. Baking Shortenings
7. Frying Shortenings
8. Dairy Analog Shortenings
9. Household Shortenings
10. Margarine
11. Liquid Oils
12. Quality Management
13. Troubleshooting
Contraseña: Avibert
Última edición por Manfenix el Miér Jul 12, 2017 10:35 pm, editado 3 veces
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