ÍndiceFood Powders ♦ Physical Properties, Processing and Functionality ♦ Barbosa-Cánovas
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Food Powders ♦ Physical Properties, Processing and Functionality ♦ Barbosa-Cánovas
Manfenix Dom Mar 11, 2012 12:39 am
Tables of Contents
PART I: Food Powders Characterization
1. Sampling
2. Particle Properties
3. Bulk Properties
PART II: Production, Handling, and Processing
4. Storage
5. Conveying
6. Size Reduction
7. Size Enlargement
8. Encapsulation Processes
9. Mixing
10. Separation and Classification
11. Drying
12. Undesirable Phenomena and Their Relation to Processing
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Re: Food Powders ♦ Physical Properties, Processing and Functionality ♦ Barbosa-Cánovas
Manfenix Dom Dic 08, 2013 5:07 pm
Enlace reparado,
Manfenix- Admin
- Mensajes : 3440
Fecha de inscripción : 20/03/2010
Localización : Argentina -
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