ÍndiceFood Powders ♦ Physical Properties, Processing and Functionality ♦ Barbosa-Cánovas
Página 1 de 1.
Food Powders ♦ Physical Properties, Processing and Functionality ♦ Barbosa-Cánovas
Manfenix Dom Mar 11, 2012 12:39 am
Tables of Contents
PART I: Food Powders Characterization
1. Sampling
2. Particle Properties
3. Bulk Properties
PART II: Production, Handling, and Processing
4. Storage
5. Conveying
6. Size Reduction
7. Size Enlargement
8. Encapsulation Processes
9. Mixing
10. Separation and Classification
11. Drying
12. Undesirable Phenomena and Their Relation to Processing
Manfenix- Admin
- Mensajes : 3446
Fecha de inscripción : 20/03/2010
Localización : Argentina -
Re: Food Powders ♦ Physical Properties, Processing and Functionality ♦ Barbosa-Cánovas
Manfenix Dom Dic 08, 2013 5:07 pm
Enlace reparado,
Manfenix- Admin
- Mensajes : 3446
Fecha de inscripción : 20/03/2010
Localización : Argentina -
Temas similares» Food Physics ♦ Physical Properties, Measurement and Applications ♦ Ludger O. Figura and Arthur A.Teixeira
» Water Activity in Foods - Fundamentals and Applications by Barbosa-Cánovas, Fontana, Schmidt, Labuza
» Water Activity in Foods Fundamentals and Applications by Barbosa-Cánovas, Fontana, Schmidt, Labuza
» Extrusion Processing Technology - Food and Non-Food Biomaterials ♦ Jean-Marie Bouvier, Osvaldo H. Campanella
» Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
» Water Activity in Foods - Fundamentals and Applications by Barbosa-Cánovas, Fontana, Schmidt, Labuza
» Water Activity in Foods Fundamentals and Applications by Barbosa-Cánovas, Fontana, Schmidt, Labuza
» Extrusion Processing Technology - Food and Non-Food Biomaterials ♦ Jean-Marie Bouvier, Osvaldo H. Campanella
» Encapsulation Technologies for Active Food Ingredients and Food Processing by Nicolaas Jan Zuidam and Viktor A. Nedovic
Página 1 de 1.
Permisos de este foro:
No puedes responder a temas en este foro.