Microorganisms in Foods by ICMSF

**Manfenix** Jue Dic 01, 2011 1:28 pm

Table of Contents
1 Meat and meat products
2 Poultry products
3 Fish and fish products
4 Feeds and pet foods
5 Vegetables and vegetable products
6 Fruits and fruit products
7 Spices, dry soups, and oriental flavorings
8 Cereals and cereal products
9 Nuts, oilseeds, and dried legumes
10 Cocoa, chocolate, and confectionery
11 Oil- and fat-based foods
12 Sugar, syrups, and honey
13 Soft drinks, fruit juices, concentrates, and fruit preserves
14 Water
15 Eggs and egg products
16 Milk and dairy products
17 Fermented beverages
Appendix I Objectives and accomplishments of the ICMSF
Appendix II ICMSF participants
Appendix III Publications of the ICMSF
Index