Technology of Reduced Additive Foods - 2nd Edition ♦ Jim Smith
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Technology of Reduced Additive Foods - 2nd Edition ♦ Jim Smith
Table of Contents
1 New animal-derived ingredients
2 New marine-derived ingredients
3 The technology of reduced additive breadmaking
4 Novel food packaging
5 Antimicrobial preservative-reduced foods
6 New plant-derived ingredients
7 Reduced additive brewing and winemaking
8 Food from supplement-fed animals
9 Starter cultures
Contraseña: Avibert
Última edición por Manfenix el Jue Mayo 04, 2017 10:47 pm, editado 3 veces
eric2099- Mensajes : 96
Fecha de inscripción : 05/10/2016
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