Making the most of HACCP ♦ Learning from others′ experience by Tony Mayes and Sara Mortimore

**Manfenix** Dom Ene 08, 2012 7:24 pm

The origins of this book go back to the spring of 1998. When the publishers asked if we would like to consider writing on HACCP, the last thing we wanted to do was another ‘how to’ book. Both of us had already been involved with publications on the principles of HACCP systems and how organisations could turn those principles into practice. Something different and more useful was needed. A logical progression was a title which explored what had happened to those organisations which had followed the various ‘how to’ guides. What was it like to translate the theory into practice and to implement a real HACCP system...

Making the most of HACCP ♦ Learning from others′ experience by Tony Mayes and Sara Mortimore 2ewf9q10

Contraseña: Avibert

**Manfenix** Mar Ene 14, 2014 9:29 pm

Enlace reparado,

Making the most of HACCP ♦ Learning from others′ experience by Tony Mayes and Sara Mortimore Cara_a10

Making the most of HACCP ♦ Learning from others′ experience by Tony Mayes and Sara Mortimore

Making the most of HACCP ♦ Learning from others′ experience by Tony Mayes and Sara Mortimore

Re: Making the most of HACCP ♦ Learning from others′ experience by Tony Mayes and Sara Mortimore