Microbiology Handbook - Meat Products edited by Rhea Fernandes

**Manfenix** Dom Ene 08, 2012 1:49 pm

Table of Contents
1. Chilled and Frozen Raw Meat, Poultry and Their Products
2. Cooked Meats, Poultry and Their Products
3. Dried Meats, Poultry and Related Products
4. Cured Meats and Poultry, Including Cooked Cured Meats
5. Fermented Meats
6. Eggs
7. Haccp in Meat and Meat Product Manufacture
8. EC Food Hygiene Legislation
9. Pathogen Profiles

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Contraseña: Avibert

**Manfenix** Vie Mar 02, 2012 2:53 am

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**Manfenix** Miér Mayo 09, 2012 3:23 am

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**Manfenix** Lun Ene 14, 2013 10:36 pm

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talo.head Miér Ene 16, 2013 12:20 pm

Gracias!

**Manfenix** Mar Nov 26, 2013 9:22 pm

Enlace nuevamente reparado,

mielencefalo Lun Dic 29, 2014 6:37 pm

Hola, primero que todo quiero agradecer que exista este espacio para la difusión de contenidos.
¿podrias subir el archivo nuevamente?; estoy muy interesado en este texto.

De antemano agradezco tu ayuda.

Saludos.

**Manfenix** Mar Dic 30, 2014 12:43 am

Gracias por tu comentario Mielencéfalo.
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mielencefalo Mar Ene 06, 2015 7:25 pm

EB Jue Jun 22, 2017 8:41 pm

gracias

**Manfenix** Jue Jun 22, 2017 9:20 pm

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Microbiology Handbook - Meat Products edited by Rhea Fernandes

Microbiology Handbook - Meat Products edited by Rhea Fernandes

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Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes

Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes

Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes

Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes

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Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes

Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes

Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes

Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes

Re: Microbiology Handbook - Meat Products edited by Rhea Fernandes