Handbook of Culture Media for Food Microbiology ♦ edited by Janet E.L. Carry, G.D.W. Curtis, Rosamund M. Baird

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Table of Contents
Part 1 Reviews of media
Chapter 1 Microbiological assessment of culture media: comparison and statistical evaluation of methods (G.H. Weenk)
Chapter 2 Recovery of stressed microorganisms (EJ. Stephens, B.M. Mackey)
Chapter 3 Media for the detection and enumeration of clostridia in foods (M.W.J. Bredius, E.M. de Ree)
Chapter 4 Media for Bacillus spp. and related genera relevant to foods (D. Fritze, D. Claus)
Chapter 5 Culture media and methods for the isolation of Listeria monocytogenes (R.R. Beumer, G.D.W. Curtis)
Chapter 6 Media used in the detection and enumeration of Staphylococcus aureus (P. Zangerl, H. Asperger)
Chapter 7 Culture media for enterococci and group D-streptococci (G. Reuter, G. Klein)
Chapter 8 Culture media for lactic acid bacteria (U. Schillinger, W.H. Holzapfel)
Chapter 9 Culture media for non-sporulating Gram positive, catalase positive food spoilage bacteria (G.A. Gardner)
Chapter 10 Media for the detection and enumeration of bifidobacteria in food products (D. Roy)
Chapter 11 Media for the detection and enumeration of Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in foods (J. Baumgart)
Chapter 12 Media for detection and enumeration of 'total' Enterobacteriaceae, coliforms and Escherichia coli from water and foods (M. Manafi)
Chapter 13 Media for the isolation of Salmonella spp. (H. van der Zee)
Chapter 14 Media for the isolation of Shigella spp. (H. van der Zee)
Chapter 15 Isolation of Yersinia enterocolitica from foods (E. de Boer)
Chapter 16 Review of media for the isolation of diarrhoeagenic Escherichia coli (A.E. Heuvelink)
Chapter 17 Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples (J.D. Oliver)
Chapter 18 Culture media for the isolation of campylobacters, helicobacters and arcobacters (J.E.L. Corry, H.I. Atabay, S.J. Forsythe, L.R Mansfield)
Chapter 19 Culture media for Aeromonas spp. and Plesiomonas shigelloides (I. Perales)
Chapter 20 Media for Pseudomonas spp. and related genera from food and environmental samples (V.E Jeppesen, C. Jeppesen)
Chapter 21 Culture media for genera in the family Flavobacteriaceae (C.J. Hugo. RJ. Jooste)
Chapter 22 Media for detecting and enumerating yeasts and moulds (L.R. Beuchat)
Part 2 Pharmacopoeia of culture media
Notes on the use of the monographs
Summary of organisms and recommended media
Monographs
Aspergillusflavus and parasiticus agar (AFPA)
Baird-Parker agar
Baird-Parker liquid (LBP) medium
Bile Oxalate Sorbose (BOS) broth
Bile Salts Irgasan Brilliant Green (BSIBG) agar
Bismuth sulphite agar
Briggs agar
Brilliant Green Bile (BGB) broth
Cefixime Tellurite Sorbitol MacConkey (CT-SMAC) agar
Cefoperazone Amphotericin Teicoplanin (CAT) agar
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Handbook of Culture Media for Food Microbiology ♦ edited by Janet E.L. Carry, G.D.W. Curtis, Rosamund M. Baird 15fi3a10

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ericsba Mar Oct 08, 2013 7:57 pm

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dariorenan Lun Ene 20, 2014 2:24 am

link roto!!! necesito esa info de urg!
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Handbook of Culture Media for Food Microbiology ♦ edited by Janet E.L. Carry, G.D.W. Curtis, Rosamund M. Baird

Handbook of Culture Media for Food Microbiology ♦ edited by Janet E.L. Carry, G.D.W. Curtis, Rosamund M. Baird

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Re: Handbook of Culture Media for Food Microbiology ♦ edited by Janet E.L. Carry, G.D.W. Curtis, Rosamund M. Baird

Re: Handbook of Culture Media for Food Microbiology ♦ edited by Janet E.L. Carry, G.D.W. Curtis, Rosamund M. Baird

Re: Handbook of Culture Media for Food Microbiology ♦ edited by Janet E.L. Carry, G.D.W. Curtis, Rosamund M. Baird