ÍndiceNondestructive Testing of Food Quality ♦ Edit. Joseph - Irudayaraj
2 participantes
Página 1 de 1.
Nondestructive Testing of Food Quality ♦ Edit. Joseph - Irudayaraj
Manfenix Dom Ago 21, 2011 8:11 pm
Table of Contents
Chapter 1
An Overview of Nondestructive Sensor
Technology in Practice: The User’s View
Chapter 2
The Influence of Reference Methods on the Calibration of Indirect Methods
Chapter 3
Ultrasound: New Tools for Product Improvement
Chapter 4
Use of Near Infrared Spectroscopy in the Food Industry
Chapter 5
Application of Mid-infrared Spectroscopy to Food Processing Systems
Chapter 6
Applications of Raman Spectroscopy for Food Quality Measurement
Chapter 7
Particle Sizing in the Food and Beverage Industry
Chapter 8
Online Image Analysis of Particulate Materials
Chapter 9
Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance
Chapter 10
Electronic Nose Applications in the Food Industry
Chapter 11
Biosensors: A Theoretical Approach to Understanding Practical Systems
Chapter 12
Techniques Based on the Measurement of Electrical Permittivity
Index
Contraseña: Avibert
Manfenix- Admin
- Mensajes : 3446
Fecha de inscripción : 20/03/2010
Localización : Argentina -
ericsba- Mensajes : 36
Fecha de inscripción : 18/03/2011
Temas similares» Juran's Quality Handbook 5ed. - Joseph M. Juran - A. Blanton Godfrey
» Handbook of Indices of Food Quality and Authenticity
» Hyperspectral Imaging for Food Quality Analysis and Control
» Food Safety Hazard Guidebook Food Technology
» Milk Processing and Quality Management
» Handbook of Indices of Food Quality and Authenticity
» Hyperspectral Imaging for Food Quality Analysis and Control
» Food Safety Hazard Guidebook Food Technology
» Milk Processing and Quality Management
Página 1 de 1.
Permisos de este foro:
No puedes responder a temas en este foro.