Hyperspectral Imaging for Food Quality Analysis and Control

**Manfenix** Vie 28 Jun 2013 - 17:43

Table of Contents
Part 1 Fundamentals
1. Principles of hyperspectral imaging technology
Gamal ElMasry & Da-Wen Sun
2. Spectral preprocessing and calibration techniques
Haibo Yao & David Lewis
3. Hyperspectral image classification methods
Lu Jiang, Bin Zhu & Yang Tao
4. Hyperspectral image processing techniques
Michael O. Ngadi & Li Liu
5. Hyperspectral imaging instruments
Jianwei Qin
Part 2 Applications
6. Meat quality assessment using a hyperspectral
imaging system
Gamal ElMasry & Da-Wen Sun
7. Automated poultry carcass inspection by a hyperspectral–multispectral line-scan imaging system
Kuanglin Chao
8. Quality evaluation of fish by hyperspectral imaging
Paolo Menesatti, Corrado Costa & Jacopo Aguzzi
9. Bruise detection of apples using hyperspectral imaging
Ning Wang & Gamal ElMasry
10. Analysis of hyperspectral images of citrus fruits
Enrique Molto´, Jose´ Blasco & Juan Go´mez-Sanchı´s
11. Visualization of sugar distribution of melons by hyperspectral technique
Junichi Sugiyama & Mizuki Tsuta
12. Measuring ripening of tomatoes using imaging spectrometry
Gerrit Polder & Gerie van der Heijden
13. Using hyperspectral imaging for quality evaluation of mushrooms
Aoife A. Gowen, Masoud Taghizadeh & Colm P. O’Donnell
14. Hyperspectral imaging for defect detection of pickling cucumbers
Diwan P. Ariana & Renfu Lu
15. Classification of wheat kernels using near-infrared reflectance hyperspectral imaging
Digvir S. Jayas, Chandra B. Singh & Jitendra Paliwal

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