Food Packaging Technology by R. Coles, D. McDowell and M.J. Kirwan
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Food Packaging Technology by R. Coles, D. McDowell and M.J. Kirwan
Table of Contents
Chapter 1
Introduction
Chapter 2
Food biodeterioration and methods of preservation
Chapter 3
Packaged product quality and shelf life
Chapter 4
Logistical packaging for food marketing systems
Chapter 5
Metal cans
Chapter 6
Packaging of food in glass containers
Chapter 7
Plastics in food packaging
Chapter 8
Paper and paperboard packaging
Chapter 9
Active packaging
Chapter 10
Modified atmosphere packaging
Última edición por Manfenix el Dom Ago 18, 2019 10:40 am, editado 1 vez
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